Sixteen years. That is how long this thing has been running in Eagle, and most people driving I-70 past exit 147 have no idea it exists.

Hamilton Pevec will tell you that himself. He calls the Eagle Mushroom & Wild Food Festival a "legacy event" that had been quietly happening for about 16 years but that "very few people actually know about." So he took it over. He runs Hamilton's Mushrooms out of Carbondale with his brother Lucien, and he is also president of the Western Colorado Mycological Association, which basically makes him the guy you want holding the flashlight when you are staring at something growing out of a log in the White River National Forest.
Here is the part people miss. You do not need to be some deep-woods forager with a fancy field guide to show up. A lot of this weekend is free.

From noon to 8:30 every day, the vendor hall at the Brush Creek Pavilion has free mushroom identification. Open to everyone. You walk in with whatever weird thing you found on a hike, and actual mycologists tell you what it is and whether you should, you know, not eat it.
That alone is worth the drive. Mushroom ID is one of those things you cannot really Google your way through. You want a human who has spent years looking at spore prints and gills telling you the difference between the one that makes dinner and the one that ends your weekend in a Vail hospital.
The festival runs August 21 through 23, 2026, at the pavilion in Eagle. And if you are not familiar with Eagle, it is small. County seat of Eagle County, about 7,528 people as of the 2021 count. This is a town of that size pulling in mycologists from across the country, which is honestly wild when you think about it.

The guided forays are where it gets serious. Saturday and Sunday, small groups head into the White River National Forest, and they cap each group at 12 people. So this is not a herd of tourists trampling the forest floor. Twelve. That is it.
It is $80 per person per day, and you have to pre-register. Groups meet up at cafes in downtown Eagle first (get your coffee, meet your guide), then head out. The leaders are not random. We are talking experts tied to the Pikes Peak Mycological Society, the North Texas Mycological Association, and the Western Montana Mycological Association. People flying in to walk you through the woods and point at things.
If you have ever wanted to actually learn how to forage instead of watching someone do it on YouTube, this is the format. Small group, real expert, real forest.

Now here is the danger zone for me.
Saturday evening, 5:00 to 6:45, there is the Schlosser and Sanchez Wild Sage Culinary Dinner. Built entirely on wild mushrooms and foraged ingredients. It is
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The festival is not all forests and forks. There is a whole slate of Pecha Kucha talks (fast-format presentations, for the uninitiated) covering fungal biodiversity, myco-forestry, medicinal mushroom testing, and psilocybin science. That last one is having a real moment in Colorado right now, so no surprise it made the lineup.
On the ticket side, you can grab a full weekend pass, General Admission or VIP, or just buy the individual events. VIP is the one that includes the forays and the Wild Sage dinner. GA gets you the talks, the workshops, the Pecha Kucha, and the pizza party. Speaking of which, the whole thing closes Sunday evening with a community pizza party and a keynote from Pevec himself.
Look, the reason to care about this one is the access. World-class mycologists do not usually set up shop in a town of 7,500 and let regular people bring them mushrooms in a Ziploc bag for free. That is the whole pitch. Pevec took a 16-year-old event almost nobody knew about and put real energy behind it, and the result is a weekend where a curious Coloradan can go from zero to actually identifying, foraging, and cooking wild food in three days.
Eagle is a straight shot up I-70. The dates are locked. The 30 dinner seats and the 12-person foray groups are not going to last, so if any of this hooks you, pre-register early.
Buckle up. This is the kind of Colorado weekend you brag about later.